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    We didn't want to leave. Disappointing except for the view Reviewer: Lunch overpriced and ordinary. Flank steak sandwich was tough. How about using tenderloin? I can think of many deli establishments in town that do a better job. We hardly frequent this place, we came with an out of town guest. Fantastic new chef Reviewer: Our server was so attentive and caring to all of our needs it made the evening very special. And words can not describe the food. The new chef has really developed into a fanstatic culinary artisit who's beautiful work is fully displayed. Jane from Santa Barbara, CA Dinner at Bella Vista was very disappointing, We've been regulars at the hotel and all their restaurants for many years and we were surprised at the poor service and at best, mediocre food.

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    Our drinks were never empty, the waiter explained the various menu items clearly and he was extremely professional. The food was wonderful! My wife's salmon and vegetables were equally as delicious. The staff added a classy touch at the end of our night. About an hour before our meal, we made a reservation with the hostess and mentioned, in passing, that we were celebrating the upcoming birth of our first child. We believe in supporting the communities that support us, and upholding our ethical responsibility as a company. The Crop to Cup philosophy is about building direct relationships with coffee-growing communities, and empowering them to work with us rather than for us.

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